STRAWBERRY & RHUBARB SMOOTHIE
I can't wait the season for the fresh rhubarbs!
0 comments
Ingredients for 3 glasses:
200 ml coconut milk
125 gr strawberry
80 gr rhubarbs
1 tbspagave syrup
Direction:
Peel a bit the rhubarb to remove the hard fiber outside. Then boil in water for 3-4 minutes and immediately cool them down in water with some ice cubes.
When cold, put in a blender toghether with the other ingredients
Blend until smooth.
Serve cold.
Leave a comment
share on your social
download the recipe
comments