PUMPKIN SOUP

I love the autumn because of the colour and because of the pumpkin!

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Ingredients:

1/2 Pumpkin
1 Shallot
1 garlic clove
1 piece of fresh ginger (about 2 cm)
2 tbsp Soy cream
fresh chives
Extra vergin olive oil
Salt & Pepper

Direction:

Clean and cut the pumpkin in small pieces, put them in a pan, and cover with water. Cook until soft.

Grate a generous piece of fresh ginger, chop garlic and shallot, and add them to the pumpkin. Season well.

Blend until super smooth adding a drizzle of oil and extra water if needed to have a creamy consistency.

Let it cool down a bit, then serve with a drizzle of extra virgin olive oil, a bit of soy cream and fresh chopped chives.

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