This semi-aged hard cheese is ideal for grating over pasta and all dishes that require an extra touch!
Slightly salty and peppery it can be the perfect condiment to season a plate of "cacio e pepe" pasta.
Also excellent for enriching both cold and hot sandwiches and salads: in toasts, it becomes soft and creates a cheesy experience!
Potato (70%), Rice, Fermented Organic Tofu, Sunflower Oil, Tapioca Starch, Agave Syrup, Nutritional Yeast, Sea Salt, Black Pepper, Agar Agar, Essential Oil of Black Pepper
Nutritional Facts per 100g:
Energy: 127,43 kcal
Fat: 5,53g which saturate 0,71g
Carbs: 18,57g which sugar less than 0,20%
It contains also good Omega fatty acids: Omega3, Omega6 and Omega9!