the almond-based alternative

la ricotta di mandorle!

Almond ricotta has a rather dense and grainy appearance, like dairy ricotta. Its texture is soft, white in color and with a sweet and delicate flavor.

Very versatile, it is used not only in purity but in many sweet and savory preparations.
It is also excellent enjoyed as a dessert, with the addition of chocolate and agave. It is perfect for preparations such as fillings for ravioli, tortellini, panzerotti, savory pies, to dress pasta.

It is made with very few ingredients and is also suitable for those who follow the ketogenic diet!

Product information

Almond (100%), Natural vinegar, Lemon Juice, Sea Salt.

Allergen: Nut

Nutritional Facts per 100g:
Energy: 245,61 kcal
Fat: 21,05g which saturate 1,67g
Carbs: 8,77g which sugar less than 0,30%
Fiber: 3,51g
Protein: 8,77g
Salt: 0,6g

It contains also good Omega fatty acids: Omega3, Omega6 and Omega9!

Perfect for...

pasta e ricotta

Pasta and ricotta

ravioli ricotta e spinach

ravioli ricotta and spinach

herbal ricotta

ricotta with herbs