the almond-based alternative

Almond ricotta has a rather dense and grainy appearance, like dairy ricotta. Its texture is soft, white in color and with a sweet and delicate flavor.

Very versatile, it is used not only in purity but in many sweet and savory preparations.
It is also excellent enjoyed as a dessert, with the addition of chocolate and agave. It is perfect for preparations such as fillings for ravioli, tortellini, panzerotti, savory pies, to dress pasta.

It is made with very few ingredients and is also suitable for those who follow the ketogenic diet!