250g flour 00
150g soy yoguth
7g baking powder
1 bunch fresh parsley
15-20 basil leaves
2 pinch of salt
1 tbsp olive oil
water to get the right consistency
Combine all the ingredients in a bowl and with a mixer, blend everything until smooth, adding the necessary water to obtain a thick and uniform
Preheat the waffle iron, grease it and put a couple of spoonfuls of batter. Cook for 5-6 minutes, until gold and crunchy.
If you don’t have a waffle iron, you can heat a pan and make omelettes.
Once cooked, fill to taste!