240g Chickpeas (1 can)
25g Coco’s flour
40g Oatmeal (gluten free)
50g Sugar cane
90g Vegan chocolate chips
50g Sunflower oil
1 tsp Baking soda
2 tbsp Corn starch
Put in a blender all the ingredients, with the exception of the chocolate chips and the corn starch, until a homogeneous and fairly firm cream is obtained.
Add the chocolate and the starch, and mix well.
With a spoon creates cookies on a tray with baking paper.
Bake at 175°C degrees for 15 minutes. Let it cool down before eating!