THE veggiEESE!
the first vegetable-based cheese!


If there is a particularly difficult food to eliminate from the diet, it is cheese! And when you are able to do that, you are going to miss them a lot!
In supermarkets and plant-based stores, I have never been able to find a product that is sustainable, ethical, at a good price but, above all, really good!

I'm honest: I'm not a fan of cashews for strictly ethical reasons. You can find many articles by searching the search engines for "bloody cashews"
For those reasons, I started to self-produce plant-based cheeses: from creams and sauces, to fresh cheeses, up to semi-aged!


In recent years, the evolution of meat alternatives has reached incredible levels. There are excellent hamburgers, meatballs, croquettes, and every other kind of product, with the most disparate tastes and textures. And what really appreciable is the affordable price: plant-based alternatives now have a competitive price, similar to meat!

But analyzing the "plant-based cheese" market, there are very few products available and still far from being a product accessible to everyone! You can divide those "cheeses" into 2 groups.
The nut-based cheeses are tasty and very closed to the classic cheese but are crazy expensive, while the coconut-based cheeses are on a budget but poor in quality and with an artificial flavor.


Sustainability is at the heart of our mission. We take pride in our choice to craft delicious vegan cheese from locally sourced vegetables right here in the Netherlands. This decision is not just about exceptional taste; it's about reducing our environmental impact.Our commitment to sustainability means using vegetables that benefit from the Netherlands' efficient water management and responsible farming practices. By minimizing water usage and optimizing crop cultivation, we aim to leave a lighter footprint on our planet.

Our journey to create delectable plant-based cheese is not just about catering to a growing demand for cruelty-free options; it's about being stewards of our environment. We believe that every bite of our cheese can be a step towards a more sustainable future. Thank you for joining us on this delicious and eco-conscious adventure.

3 different vegetable base


Introducing our innovative vegan cauliflower cheese! Our creamy, dairy-free delight is crafted from wholesome cauliflower, blended with plant-based goodness. Experience the rich, cheesy flavors you crave, guilt-free. Perfect for drizzling over pasta, dipping with veggies, or elevating your favorite dishes. Indulge in a healthier, compassionate twist on classic comfort food.

A unique texture, impossible to find in any other vegan cheese currently on the market.

Available in 2 different versions :
- Caciolfiore (natural version)
- Caciolfiore with Italian Herbs


Experience the unique delight of our aged and peppery potato-based vegan cheese! Crafted with care, it boasts a distinctive flavor profile that's rich, savory, and zesty. Less creamy but bursting with character, it's the perfect choice for those seeking a more mature and complex dairy-free cheese alternative.

Available in 5 different versions :
- Patatino (natural version)
- Patatino with Sambal
- Patatino with Cumin, Turmeric, Coconut and Coriander
- Patatino with Rosemary
- Patatino with Truffle Tapenade (Plant-based)


Indulge in the smoky sensation of our innovative carrot and sweet potato vegan cheese! Infused with a delightful, natural smokiness, this dairy-free cheese offers a unique flavor journey. Crafted from wholesome carrots and sweet potatoes, it's a savory and bold alternative that captivates the palate.
Perfect for adding a touch of smokiness to sandwiches, crackers, or charcuterie boards. Enjoy the essence of smoked cheese, the plant-based way.

The vegetables give a natural sweetness to the Veggieese which is balanced by a smoky and slightly spicy taste.

Available in the original version.

risotto box


vegan potato cheese


aged vegan cheese


Pittige revolutionnair tosti


the other vegan alternatives


Almond ricotta, a dairy-free delight, is a luscious plant-based alternative to traditional ricotta cheese. Crafted from finely ground almonds, it boasts a creamy texture and subtle nutty flavor. Almond ricotta is incredibly versatile, lending its richness to both sweet and savory dishes. Whether spread on toast, folded into pasta, or used in desserts, it's a vegan delight that adds a delightful touch to your culinary creations while accommodating dairy-free and vegan lifestyles.


Rice mozzarella, a dairy-free innovation, offers the creamy, melty goodness of traditional mozzarella without the need for dairy. Crafted from organic rice, it boasts a mild and stretchy texture, making it ideal for pizzas, lasagnas, and gooey grilled cheese sandwiches.

Rice mozzarella is a versatile choice for those seeking a lactose-free or vegan alternative, delivering indulgent, cheesy satisfaction to a variety of dishes.