veganbearchef

THE CHEESE (R)EVOLUTION!

DAMN CHEESE!

If there is a particularly difficult food to eliminate from the diet, it is cheese! And when you are able to do that, you are going to miss them a lot!
In supermarkets and plant-based stores, I have never been able to find a product that is sustainable, ethical, at a good price but, above all, really good!

I'm honest: I'm not a fan of cashews for strictly ethical reasons. You can find many articles by searching the search engines for "bloody cashews"
For those reasons, I started to self-produce plant-based cheeses: from creams and sauces, to fresh cheeses, up to semi-aged!

THE ADVENTURE OF KITCHEN REPUBLIC ACADEMY!

I'm attending a program to develop my cheese prototypes and turn them into a ready-to-sell products, available on the market!

The "REVOLUTIONARY CHEESE" are based on vegetables and cereals, naturally fermented and without added artificial flavors. They are cholesterol free, nut free, gluten free but with a strong cheesy texture and scent!

Evolution?

In recent years, the evolution of meat alternatives has reached incredible levels. There are excellent hamburgers, meatballs, croquettes, and every other kind of product, with the most disparate tastes and textures. And what really appreciable is the affordable price: plant-based alternatives now have a competitive price, similar to meat!

But analyzing the "plant-based cheese" market, there are very few products available and still far from being a product accessible to everyone! You can divide those "cheeses" into 2 groups.
The nut-based cheeses are tasty and very closed to the classic cheese but are crazy expensive, while the coconut-based cheeses are on a budget but poor in quality and with an artificial flavor.

revolution!!

I'm now based in Netherlands, the land of cheeses! So, I let myself be inspired by local products, and, with imagination and a lot of experiments, I'm proudly presenting my veggies' cheeses!

(R)evolutionary selection

Patatino - made from potato

This semi-aged hard cheese is ideal for grating over pasta and all dishes that require an extra touch!
Slightly salty and peppery it can be the perfect condiment to season a plate of "cacio e pepe" pasta.
Also excellent for enriching both cold and hot sandwiches and salads: in toasts, it becomes soft and creates a cheesy experience!

Caciolfiore - made from cauliflower

A creamy and soft cheese with a delicate taste.
Perfect to be served on a slice of bread with fermented vegetables or simply with a good tomato, a drizzle of oil, and a basil leaf!
Perfect to melt with a part of vegetable milk, and get a cheese fondue! Excellent in cubes to enrich a salad!

carotella - made from carrot

Smoked and with a strong flavor, carrot cheese definitely stands out on a cheese platter!
It combines well with nuts, jams, and a glass of wine!
Perfect for adding flavor to dishes such as stuffed vegetables, pies, and sandwiches. When aged, it is possible to grate it!

THE formal presentation!

Download

Download the presentation an ill free to spread the #revolutionarycheese!

vegan mozzarella

mozzarella

vegan potato cheese

jong cheese

aged vegan cheese

semi-aged cheese

smoked vegan mozzarella

smoked cherry mozzarelle