the cauliflower-based alternative

la caciottella di cavolfiore!

A creamy and soft cheese with a delicate taste.

Perfect to be served on a slice of bread with fermented vegetables or simply with a good tomato, a drizzle of oil, and a basil leaf!

Perfect to melt with a part of vegetable milk, and get a cheese fondue! Excellent in cubes to enrich a salad!

Product information

Ingredients:
Cauliflower (50%), Rice, Fermented Organic Tofu, Sunflower Oil, Tapioca Starch, Agave Syrup, Miso, Sea Salt, Lemon Juice, Agar Agar, Essential Oil of Thime

Allergen: Soy

Nutritional Facts per 100g:
Energy: 122,212 kcal
Fat: 5,37g which saturate 0,68g
Carbs: 15,03g which sugar less than 0,40%
Fiber: 6,24g
Protein: 3,56g
Salt: 1,2g

It contains also good Omega fatty acids: Omega3, Omega6 and Omega9!

Perfect for...

vegan graten

vegan graten

vegan appetiser

zucchini rolls

vegan panzerotti

mini calzoni