the cauliflower-based alternative
la caciottella di cavolfiore!
A creamy and soft cheese with a delicate taste.
Perfect to be served on a slice of bread with fermented vegetables or simply with a good tomato, a drizzle of oil, and a basil leaf!
Perfect to melt with a part of vegetable milk, and get a cheese fondue! Excellent in cubes to enrich a salad!
Product information
Natural Version
Ingredients:
Cauliflower (50%), Rice, Fermented Organic Tofu, Sunflower Oil, Tapioca Starch, Agave Syrup, Miso, Sea Salt, Lemon Juice, Essential Oil of Thime
Allergen: Soy
Nutritional Facts per 100g:
Energy: 122,21 kcal
Fat: 5,37g which saturate 0,68g
Carbs: 15,03g which sugar less than 0,40%
Fiber: 6,24g
Protein: 3,56g
Salt: 1,2g
It contains also good Omega fatty acids: Omega3, Omega6 and Omega9!
Perfect for...
