the cauliflower-based alternative

la caciottella di cavolfiore!

A creamy and soft cheese with a delicate taste.

Perfect to be served on a slice of bread with fermented vegetables or simply with a good tomato, a drizzle of oil, and a basil leaf!

Perfect to melt with a part of vegetable milk, and get a cheese fondue! Excellent in cubes to enrich a salad!

Perfect for...

vegan graten

vegan graten

vegan appetiser

zucchini rolls

vegan panzerotti

mini calzoni