BANANA & COCONUT BREAD
The perfect slice of cake for breakfast or coffee break!
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Ingredients:
300g White flour
60g Coco’s flour
3 Bananas + 1 Banana for the decoration
100g Sugar
60 ml Coconut oil
180 ml Sparkling water
15g Baking powder
1 Pinch of salt
1 tsp Cinnamon
Optional: sunflower seeds and walnuts
Direction:
Reduce the 3 ripe bananas in puree.
Add all the other ingredients, mixing well until you get a uniform batter.
Line a rectangular tray with baking paper and set the batter into it.
With the last banana, decorate the surface and sprinkle with more coconut flour, cinnamon and sugar.
Bake for about 40-45 minutes at 180°C and leave to cool before serving.
Gabriele Bonomi
Be sure bananas are very ripe, otherwise you will have a bitter taste at the end. To have a sweet banana, you can put them with the peel in the oven at 150 degree for about 10 minutes before using in the recipe!
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