3-4 tbsp of your favourite spread
Extra vergin olive oil
Salt & Pepper
Boil the Asparagus for 3-4 minutes and immediately cool them down in water with some ice cubes. Cut in half for length.
Prepare or simply use your favourite spread. I made a creamy acai pesto.
Toast the bagel and open in the middle.
Compose your sandwich: spread the cream on the bread, put some lamb’s salad, add the asparagus seasoned with salt and pepper.
Dress with a bit of oil.